Flight Arrival and Departures for the weekend:
Friday: Open 3-9, teacher appreciation happy hour from 3-5 ($5 pints with teacher ID). And we’ll have @shorefiregrille serving up deliciousness.
Saturday: Open 12-10, our St Patrick’s day party, with The Celtic Knot Fish & Chips serving up delicious Irish food, bag pipers and green beer steeped with wheatgrass from @schweetea
Sunday: @bendyjaneyoga will be here doing a one hour yoga class from 11-12. Then we’ll be open from 12-6 pouring you delicious beer to help you get through that St Patrick’s day hangover. #manafirkin#stpatricksday#craftbeer#njbrewery#beer#greenbeer#surfandsipbrewtrail#manahawkin#newjersey
Flight Arrival and Departure times for the weekend:
Friday: 3-10, 3-5 is teacher appreciation happy hour ($5 pints with teacher ID) and starting at 6 is the Team Stafford Police Unity Tour Fundraiser. We will also have our barrel aged cans for sale.
Saturday: 12-9, with Red, White, and Que smokehouse outside with their smoker all day.
Sunday: 12-6 Turn that boring Sunday into a Sunday Funday! Grab some take out food or delivery and stop by the brewery to play some board games and drink some firkin beer. #manafirkin#craftbeer#njbrewery#surfandsipbrewtrail#beer#manahawkin#newjersey
Flight arrival and departure times for the weekend:
Friday: Open 3-10 with teacher appreciation happy hour from 3-5 with $5 pints with a teacher ID. We’ll also have the very talented Chris Fritz playing music from 6-9.
Saturday: Open from 12-9 with Osteria 511. We also still have some cans left for sale, get them while supplies last.
Sunday: Open from 12-6, last chance for some cans or growler fills. Stop by for a pint or flight. We’ll also have Doggy Noses and Yoga Poses that morning, and while they’re all sold out, get to the brewery early to see some puppies!
Flight arrivals and departures for the weekend:
Friday: 3-9 with teacher appreciation happy hour from 3-5 ($5 pints with teacher ID) and Shore Fire Grill serving up delicious food.
Saturday: 12-9 with Dags Dippers on the 1’s and 2’s slinging skewered food all day.
Sunday: 12-6 Is our big canning release, our Laird's Applejack barreled BarBel Stout and Trippin Monkey in 32 ounce cans. Better get there early before we run out. We also have Bendy Jane Yoga from 11-12, maybe namaste for a few beers afterwards.
See you this weekend! 📷credit: @drank_the_beer_got_the_shirt #manafirkin#craftbeer#lairdsapplejack#beer#barrelaged#njbrewery#manahawkin#newjersey
Open today from 3-10. Teacher happy hour from 3-5, $5 pints with teacher ID. Chris Fritz from 6-9. And @shorefiregrille slinging food all night.
Big Firkin weekend with the release of not one, but two new beers! And here they are... Ouija Wheat: Rumor has it that this brewery is haunted. We've seen stuff, heard stuff, and even captured suspicious activity on camera. Hopefully this Ouija Wheat will lead us closer to resolve. German hefeweizen with a heavy load of red wheat and flaked wheat.
ALEntines’s Day Ale: It's Valentine's Day weekend, and your date is begging you for an after dinner dessert. Here at ManaFirkin, we liquified dessert into a beer adding cherries and organic cacao nibs. Can't say it'll get you lucky, but you'll be lucky enough to get some before it runs out. #manafirkin#craftbeer#beer#chocolateweek#manahawkin#newjersey
SUNDAY FEBRUARY 25th @lairdsapplejack Brandy Barrel Aged Beer Canning Release! You’re going to want to get here early, as these cans are going to go quickly!
Laird’s Applejack Brandy has been around since 1780, and never before have their prized barrels been used to age beer in New Jersey... until now.
First up is our BarBel Stout- Laird’s Applejack Brandy Barrel Series, this dark and silky Belgian stout was primary fermented with Burton ale yeast and secondary fermented in the Laird’s barrels with monastery yeast. This complex beer is not for the weak. 8.5% ABV
Next is our Trippin Monkey- Laird’s Applejack Brandy Barrel Series. What could be better than our Trippin Monkey? A Laird’s Applejack Brandy Oak Barrel full of them! With an aroma of Brandy you’ll taste notes of vanilla camouflaged within this Belgian Tripel base. 9.5% ABV #beer#craftbeer#barrelaged#beers
Both of these beers were proudly made in Manahawkin, New Jersey. Limit one 32oz can of each style per person.
Flight arrival and departure times (It’s gonna be a big firkin weekend): Friday: 3-10 With Shore Fire Grille providing the food and Chris Fritz providing the music (6-9). Also teacher appreciation Happy Hour from 3-5- $5 pints with teacher ID.
Saturday: 12-10 We’ll have Dogs Gone Wild slinging food from 3pm on. It’s also our Firk February party with two Firkins being tapped, one at 6pm the other at 8pm. We’ll also have raffles throughout the night and discounted merchandise.
Sunday: 12-6 Last chance to fill those growlers and get one last taste of some Firkin beer before the long work week. 📷 credit: @jentumas #manafirkin#firkin#craftbeer#njbrewery#beer#newjersey#manahawkin
Open today from 12-6, stop by for some Caramel Toe, 1st Degree Burn (our strawberry and jalapeño IPA) and our toasted coconut and coffee IPA (not pictured). Also, it’s your last chance to fill up those growlers for the week. See you today! 📷 credit: @thismamalovesbeer #manafirkin#craftbeer#njbrewery#beer#manahawkin
Open today from 12-9 and we will have the great people from Osteria511 serving up delicious food today starting at 1pm. Stop by for some incredible food and our brand new beer, Caramel Toe. Hope to see you guys today! #manafirkin#craftbeer#njbrewery#food#beer#manahawkin
Flight arrival and departure times for the weekend:
Friday: 3-9 with Shore Fire Friday’s. We’ll have @shorefiregrille serving up delicious food paired with the release of our new beer Caramel Toe. Also it’s teacher appreciation Happy Hour from 3-5 ($5 pints with teacher ID)
Saturday: 12-9 with Osteria511 making their food debut here.
Sunday: 12-6 with your last chance to fill up your growlers for the week. See you this weekend. 📷 credit: @tapstaffordlbi #manafirkin#craftbeer#njbrewery#beer#manahawkin