Orhan Kamil yazdı: @sevkinmuzeyyen Dr. Şevkin ve Adana
✅ Son zamanlarda, Cumhuriyet Halk Partisi Adana Milletvekili ve Türkiye Büyük Millet Meclisi Sanayi Ticaret Enerji Tabii Kaynaklar, Bilgi ve Teknoloji Komisyonu Üyesi Dr. Müzeyyen Şevkin Adana’nın ele alınması gecikmiş sorunlarını TBMM’nin gündemine taşıyor olması biz Adana’lıları motive ettiğine inanıyorum...
✅Yazının detayı #gazettegazetesi Resmî websitesi #gazettecomtr de
Looking for some new music? Check out this amazing singer/songwriter @jordangracemusic 🎶.
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NEW VIDEO ALERT!!!!!! Hi everybody!!! Wow this has been an epic effort, and I am so glad to finally share this video with you!!!! What do you think??? Can I just say I freakin' hate mosquitoes, their incessant buzzing freaks me the F out, but for some reason they NEVER bite me? They LOVE biting Honey - she's got that sweet tasty blood they love. Me, IDK. I seem to not attract much at all lol.....but the minute I hear that BUZZING i LOSE IT and can't rest until i've squashed the little bugger. ------I'm gonna have more NEW videos for you every monday and some xtra little special gifts sprinkled inbetween ~as much as I can~ --- THANK YOU to: @devlytle playing Honey, Joy Yang for storyboarding (Twitter: @_goodluckjoy) and @jasondreamsstuff for story concept!!!!! Couldn't have done it without ya! #animaton#video#cartoon#comic#lol#instagram#cute#bugs#ew#wow#gross#girls#style#seinfeld
I swear not because she is my bias, but Rosé is so fucking beautiful and cute that she is even very unreal. She has a lot of fanboys here. When the MC asked "where are Rosé's fans", and it was really a lot until the MC answered "it's all a fan of her". Her accent and voice are extraordinary. Avocado must watch BLACKPINK's concert and listen to Rose's voice!!! They are all beautiful😭😭😭😭
Someone next to me~
X : Rosé is really crazy.
X friend: it's better to see them directly
Demi allah Rosie cakep banget, kaga bohong:') suara dia pas ngomong bahasa inggris dan nyanyi petjahhhhh sampe pada teriak😂
Sepertinya dia punya fanboy paling banyak, karena semua fanboy yang tadi rata2 pada teriak "PARK CHAEYOUNG". Terus Jennie buset ngerapny mantep banget pas DDDD, DAN IMUT BANGET PIPINYA GEMES😭
Jisoo, visual di generasi sekarang yang unreal. Lisa, gausah di herankan kalo dia emang udah fix mirip barbie wkwkwk.
Intinya mereka LUAR BIASA🔥
※ Follow Rosé personal instagram @roses_are_rosie and other member.
#로제 #ROSÉ #ROSE#BLACKPINK#PARKCHAEYOUNG #ROSÉBLACKPINK #BLACKPINKROSÉ #ROSEBLACKPINK#BLACKPINKROSE#JISOO#KIMJISOO#JISOOBLACKPINK#JENNIE#JENNIEKIM#JENNIEBLACKPINK#LISA#LALISAMANOBAN#LISABLACKPINK#JENCHULICHAENG#BLINK#YG#confirmationaccountfanaccount#activeuser2k18
Ct to me.
🚨RECIPE ALERT🚨 Who needs #cranberry sauce when you have cranberry pie? Follow #yesyoucranberry today as my foodie friends and I pay homage to this lovely fruit! #almostThanksgiving
CRANBERRY LIME PIE via @bonappetitmag
4 ounces gingersnap cookies (about 16 if using Nabisco)
1 cup pecans
4 tablespoons unsalted butter, melted
3 tablespoons light brown sugar
Filling and Assembly:
1 12-ounce package fresh (or frozen, thawed) cranberries, plus 4 ounces (about 1¼ cups) for serving
2½ cups granulated sugar, divided
3 large eggs
2 large egg yolks
1 teaspoon finely grated lemon zest
2 teaspoons finely grated lime zest, divided
½ cup fresh lime juice
Pinch of kosher salt
¾ cup (1½ sticks) unsalted butter, room temperature, cut into pieces
Whipped cream (for serving)
Preheat oven to 350°. Pulse cookies in a food processor until very finely ground (you should have about 1 cup). Add pecans; pulse until finely ground. Add butter and brown sugar; pulse to combine. Transfer to a deep 9" pie dish. Using a measuring cup, press firmly onto bottom and up sides of dish. Bake until firm and slightly darkened in color, 10–15 minutes. If crust slides down sides, gently press back up. Let cool.
Do Ahead: Crust can be baked 1 day ahead. Store tightly wrapped at room temperature.
Filling and Assembly:
Bring 12 oz. cranberries, 1 cup granulated sugar, and ¼ cup water to a boil in a large saucepan over medium-high. Reduce heat; simmer until cranberries burst and most of the liquid evaporates, 12–15 minutes. Let cool. Purée in a blender until very smooth.
Cook purée, eggs, egg yolks, lemon zest, lime juice, salt, ½ cup sugar, and 1 tsp. lime zest in a heatproof bowl set over a saucepan of simmering water (bowl should not touch water), stirring with a rubber spatula and scraping down sides of bowl often, until curd thickens and coats spatula, 8–10 minutes. Let cool until just warm.
CONTINUED IN FIRST COMMENT OF THIS POST