Just in time for Veteran's Day! Make a tribute gift in honor or memory of your loved one. This is a beautiful way to honor the warrior in your life or memorialize a fallen hero. You have the option of having a card notification sent to the person you honor, or memorialize with a tree or plaque at the Lockwood Animal Rescue Center. Follow the link in our bio ⬆️ Also - you can donate ANY AMOUNT to honor a LARC veteran that you have seen on Animal Planet's series Wolves and Warriors! Click the link to make your gift, write their name in the Tribute Name field (i.e. Thompson, Matt, Josh, Doc, etc., etc.) and write "LARC" in the Title field. On Veteran's Day, we will notify our veterans of all donors who gave in their honor.
Questions about Tribute Gifts? Please email firstname.lastname@example.org.
Thank you for your generous support in honoring and memorializing the men and women who serve our great country!
true story: my best friend got me a “you are the 🥑 to my 🍳” shirt for my birthday and I wear it to bed every night. does she know me or does she KNOW ME?! 👆🏻this is my go-to breakfast ALWAYS. filled with all the energy you need to start your morning!💃🏼💃🏼💃🏼 what’s your go-to breakfast????
✨💖🌸 photos after nights of party @amsterdamdanceevent 😻💖✨ new hair by @ellerouche - photo by @artstardam - backpack by @grafea x @hellokittyeu 🎀
✨💖🌸 Fotos depois de noites de festa @amsterdamdanceevent 😻💖✨ cabelo novo por @ellerouche - foto por @artstardam mochila por @grafea x @hellokittyeu
I transformed panzanella, one of my go-to summer salads, into something appropriate for October. This fall panzanella has roasted sweet potatoes and brussels sprouts along with toasted cubes of multigrain bread. Recipe link in profile.
Estos piecitos van a estar súper calentitos y lucir de lo más COOL con nuestra selección de calcetines😍😍😍😍
Escoge tu pack en www.nordicpandas.com🐼
Entrega en 48 horas🚀
VEGAN FIG SQUARES 😍 by @emmoreton via @veganbombs #veganbombs . . .
✨ I have been meaning to make these literally for years! Fig rolls are my favourite biscuit EVER and remind me of my dad and being a kid! I keep seeing them crop up on insta and I’ve been dying to make them. ✨ I used spelt flour because I’ve got quite a thing for it at the moment but I would imagine you could just sub for another flour if you would prefer. Side note @aldiuk have been selling spelt flour for quite a while now if you did want to try it. It’s wholegrain and can be easier to digest than wheat 🌾. This recipe makes around 20, I’ve already eaten most of them 🤭
Juice of 1/2 a Lemon
Juice of 1 Orange
A splash of milk of choice
250g dried figs
5 dried dates
1tsp mixed spice
320g of spelt flour
10tbsp of melted coconut oil
6tbsp milk of choice
3tsp of coconut sugar (or alternative)
A pinch of salt
1 tsp vanilla extract
1/2 tsp baking powder
1tsp apple cider vinegar
In a mixing bowl, whisk the flour, baking powder and salt. Then add in the rest of the biscuit ingredients.
Mix with the spoon until mixture starts to form a dough. Press with your hands to form a smooth dough. Try not to knead it too much as it will crumble. Place in a sealed container or wrap in cling film and refrigerate for 30 minutes or freeze for 10 minutes.
Meanwhile, make the fig filling. Place all ingredients into a blender and blend until smooth.
Take the dough out of the fridge. Push 1/2 of the dough down into a rectangular baking tray. Spoon the fig filling on top and smooth out, spoon the remaining dough on top and press down to ensure it’s all evenly distributed. The less gaps, the less crumbly. Bake in the oven at 170C for around 20/ 25 mins. Allow to cool, then cut into squares ✨ enjoy ✨