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See what Megan Riely, Cosmetic Coordinator at Wellspring Plastic Surgery in Austin, Texas thinks about Revanesse Versa after several months of use.
Revanesse Versa is indicated for injection into the mid to deep dermis for correction of moderate to severe facial wrinkles and folds, such as nasolabial folds, in adults 22 years of age or older. Prollenium US doesn’t recommend the use of Revanesse Versa in any manner other than as described in its Directions for Use. The “sharing” or “re-posting” of this content is not intended to endorse the content or suggest any safety or efficacy not reflected in the product labeling, but rather to increase awareness of the commercial relevance of the Revanesse Versa brand. For product and safety information, please visit RevanesseUSA.com
Throwback to the most amazing vacation to Austin Texas with my perfect fianceé. I want to go back, honestly I would move there it was so wonderful.
I have a ton more photos from our trip, I promise I'll post them eventually! This pic just happens to be my favorite💙
Roasted Garlic White Bean & Potato Mash ✨✨ One of my absolute favorite Thanksgiving side dishes! Enjoy the recipe below:
2 heads garlic
5 large Yukon gold potatoes
1 15 oz can cooked white beans (I like butter beans)
2 Tb olive oil
1/4 cup unsweetened plain almond milk
1 tsp salt
Freshly ground black pepper, to taste
1/2 tablespoon chopped scallions or chives, for garnish
Begin by roasting your garlic. Slice off the very top of your garlic head, wrap in foil, and roast at 425 for 40 minutes to an hour. To test if the garlic is done, gently squeeze it. If it is very soft, it is finished cooking. Unwrap and leave to cool while you prepare the rest of the dish. Beware that it will be very hot when pulled from the oven.
Wash potatoes well, chop into large chunks, and place into a large pot. I prefer to leave the skin on, but you can peel if desired.
Fill pot with cool water until potatoes are covered by about 2 inches. Bring to a boil, lower to medium-high heat, and cook for about 20 minutes until fork tender. Drain potatoes and place in a large bowl.
Meanwhile, in a food processor, process drained and rinsed beans until mostly smooth. Add some water or almond milk if liquid is needed.
After cooling potatoes for a few minutes, empty the potatoes into a large bowl, and using a potato masher or the back of a large spoon or fork, mash until mostly smooth with some texture remaining. When roasted garlic is cool, gently squeeze out all the pulp from the skin into your bowl with the potatoes. Be careful because the pulp may still be quite hot.
Next add the milk, oil and beans, and keep mashing until desired texture is reached. Add salt and pepper, and season to taste. Garnish with chives and serve warm. Yields 6 servings.
This Ulta beauty is a joy for the holiday of cheer. Rocking some lowlights with #shadeseqcream thanks @redken for #phbonder We totally reinvigorated the ends with #baylage I love my clients and appreciate every single one of y'all for supporting my art. Giving thanks.