So much to be thankful for this time of year~ Creating new desserts for Ricardo’s Place, introducing a wholesale menu available to local qualified businesses, and having the opportunity to design seasonal dessert flavors for Starfish and Rothschild’s Restaursnt. Make sure to stop by and show some love for the new Asian infused Carrot Cake with Candied Ginger, Cream Cheese Icing, and Caramel Sauce. Also, mini Dutch Apple and Pumpkin Pies Topped with Chantilly Cream 🥧
🔶 Vegan Hot Chocolate with Pumpkin Spice 🔶
Just look at this, look how that cream melts away perfectly in that chocolate. This warming drink is the perfect way to treat yourself during those cold days. You NEED this, You DESERVE this!
How much do you love chocolate?🍫🍫
COMMENT DOWN BELOW👇🏻 •clickable link to recipe and video in my bio•