Sunny Sunday at the Ballard Farmers Market! We sold out on this pre-thanksgiving market and are left feeling so very blessed. We are thankful for the incredible bounty of Washington and all the folks who believe in our farm-to-table dream. #loveyourfarmer
Followed the yellow brick road...|| Did a day trip to the Nike Employee Store and of course I had to make a foodie trip out of it. Stopped by at Wiz Bang Bar and got a Vanilla Custard with Salted Cookie Dough in a chocolate cone. The soft served sweet vanilla ice cream went well with the texture of the salted cookie dough.
November is certainly becoming a month to be thankful!
Today's Northwest Magazine in the Seattle Times ranks us among the best restaurants of 2018!
We are particularly fond of the quote, "He's less an ambassador than a translator" .
Come visit us and our wonderful staff will gladly help translate the menu and make sure you have a great time!
Repost from @tspofyumseattle
“The temperature certainly dropped these last few days, would you agree? 😨 You know what this means? It’s hot pot season!!! But let’s be real, hot pot season is every day for me. 😜 Did you know that Gourmet Noodle Bowl not only has their regular AYCE hot pot, but they now serve individual hot pots?? 🍲🔥”
Not too shabby for being in Seattle. You can tell it's not homemade bc the tops are perfectly round, but they still taste good. Missed Shanghainese food so got my fix in Seattle's International District.
📍@doughzoneusa, Seattle, WA
🍴 Pork xiaolongbao, Dan Dan noodles