Billion dollars chocolate cake. Crispy on the outside and melted hot in the inside bien coulant. A mix of temperature and texture with the cold of the vanilla ice cream 😋👅💦 My GOD ! Almost feel guilty eating it by myself 😌
But I did played the American game and ate my dessert with a fork. Frenchies eat with spoons #dreaming of that #chocolate#chocolatecake#cantsayno#foodporn#frenchinIndy
Dessert fit for a king👑 ~~~~~~~~~~~~~~Recipe~~~~~~~~~~~~~~
12 Medjool Dates, pitted
Handful of cashews
Handful of Almonds
2 Tbsp water (add more if needed)
1 Tbsp Raw Cacao powder
1 tsp cinnamon powder
1 Tsp Maca powder (optional)
Pinch of Himalayan salt
—Blend in food processor—
Put into dish of choice, freeze for 30mins
Melt vegan chocolate (I use Denman Island Chocolate) using double broiler method, add a bit of extra virgin cold pressed coconut oil (I use Nutiva) pour on top of date mixture.
Top with chopped nuts, berries or anything you fancy.
Freeze again, and enjoy!