Main dish cod was rather disappointing. It was extremely salty. I was pretty sure it has to be some mistake and called the waitress to ask. They were really polite and took it back immediately and then prepared a new one for me. Sadly it was still fairly salty. They explained the fish came salty already. I couldn't bear this level of sodium personally. Would be interested to hear what others think if you happen to order the same dish. #toosalty#clubgascon#michelinstar#frenchcousine#southfrance
Caviar Gascon « L’Ultime » par Pascal Aussignac - Club Gascon, Londres.
Une délicieuse création associant foie gras et caviar Sturia Origin ; un caviar puissant qui sublime l’onctuosité du foie gras avec ses arômes iodées.
The Ultimate duck foie gras and Sturia caviar by Pascal Aussignac - Club Gascon, London.
Impressive and delicious: the Sturia Origin caviar - a powerful refined caviar - sublimates the smoothness of foie gras with its iodine flavors...