Feeling a little under the weather today 😥. Some comfort food to the rescue...chicken noodle soup (I added extra veggies 😋). I also decided to add a few crackers later.
My question for you: Do you eat chicken noodle soup with or without crackers 🤔?
Been craving bbq lately! I combined pulled pork and mac& cheese (2 of my fav things), and made it healthy by incorporating my take on a béchamel sauce made with Greek yogurt, low fat cheddar cheese, and ground mustard. Check out the link in my bio for more recipes perfect for fall! 🍁 😋
Went all in tonight with a beaut steak 🥩👅. • roasted asparagus, vine tomatoes, courgette, red onion and sweet potato. • Boiled red cabbage and soaked in balsamic vinegar and seasoned with some cinnamon for that festive feel. • the sauce was tomato and basil fat free qaurk mixed with half a cup of beef stock and a heaped teaspoon of wholegrain mustard 👌