SWEETEN THE MOMENT...
With this beautifully modern take on wedding cake, one melt-in-your-mouth bite after another.
Dark and White Chocolate Dipped Mini Raspberry Cheesecake
with raspberry coulis and dark chocolate fondre all topped with chantilly cream, pure white chocolate and fresh raspberry.
Dessert designed, prepared and plated by Manitoba Club Dessert Chef Eric Bari
Photography by @burn_and_dodge
If you’re on the fence about whether or not to smash your cake into your partners face: just do it. You only get married once 😎 I’m going to make #yogmo a thing.
So tell me, are you planning on doing this at your wedding? Married peeps- did you do this?!