Hello 👋 trust you all had a rocking start to a Memorial Day long weekend. Presenting you this marvelous dish...
Baked Lemon-Rosemary Wild Cod, roasted rosemary potatoes and a side of salad to refuel after my home workout👏🏻
Another simple meal for the win💯
Baked Lemon-Rosemary Cod:
Preheat oven to 425F. Marinate the Cod fillet for 15-20 min with lemon juice, pink salt, garlic powder, black pepper, rosemary, lots of @primalpalate adobo seasoning and a tablespoon of @chosenfoods avocado oil. Bake for 12-15 minutes.
Rosemary potatoes: cut the potatoes in half, toss with the same spices as cod but extra rosemary. Bake at 400F for 30 min flipping halfway thorough. Enjoy!