For the past few years of my life I have detached myself from everyone and everything and as I entered December and carried on into the new year, I realized how sad I was until I wasn't. Happiness comes from within, you've got to love and forgive yourself through the hardships and remember you are not your mistakes because your mistakes are lessons, and those lessons teach you how to be a better person. I have never been more excited about my future than I am now. My heart has never been more open than it is right now. 💕💕 Here's to roadtrips, memories, random hangouts and conversations, watching the sunrise and sunsets with all the mystery in between. Here's to my corny ass as I finally embrace the unknown. 😊
As I cathartically declutter my house ready to start the next chapter of my life, this feels apt. I’ve also had wine... I’m excited for the future and the new adventures it is bringing #dontlookback#freshstart
Always look how far you’ve come not how far you have to go. The best bit of advice my mum ever gave me.
Jump Pic 1 for 2018 - I know my foot isn’t stretched 🙈
Jumps are my nemesis, they scare me, they worry me, they stress me and I frequently cry over them.
I am super flexible, have flat feet and jumps are VERY hard for me. I didn’t jump until I was 4 years old and still find it really hard.
I’m working on it and I’m trying to be brave and post pictures of my jumping so I can see my progress.
Thank you for all the support I’ve had so far ♥️
Sykophantes d'Or is back for a limited time in the tasting room.
Aged in bourbon barrels, and blended with red currants and apricot, this fig sour creates a delicate balance between its gentle sweetness and barrel-aged warmth.