We actually prefer to call it “FUNDUE” not FONDUE!!! Get tickets for New Years Eve on our website and join our Firkins & Fondue Party!!!! Full OPEN BAR from 9pm-1am including a Beer Buffet of exclusive mini FIRKIN kegs, premium alcohol, German holiday biers, Glühwein and a champagne Prost at midnight!! $115 including tax & grat also includes a 3 Course Family Style Fondue Dinner: Käsefondue - Emmenthaler & Gruyere cheese with sour dough bread, pretzel bites, smoked sausage bites, broccoli, baby carrots and cauliflower. Rinderbrühe - Red wine fresh herbs and roasted garlic beef broth with filet tips, chicken breast, shrimp, fingerling potatoes and roasted mushrooms and dipping sauces – herbed pesto, horseradish sour cream, remoulade and garlic-maggi. Schokoladenfondue - Dark chocolate with strawberries, pretzel bites, lebkuchen cookies & pound cake. We will also be showing “Dinner for One” on the big screen tv all night and offer guests to go up to our private roof deck to watch the Philadelphia fireworks set off from Penns Landing. #firkin#fondue#cheese#chocolate#german#nye#newyearseve#southstreet#philly#phillyfood#phillyfoodie#foodie#foodies#phillyeats#eaterphilly#phillyphoodie#phoodie#phoodies#FUNDUE www.brauhausschmitz.com/events1
We have a Cask of Sierra Nevada Celebration IPA; a fresh hop winter seasonal beer. It’s going on tomorrow (Saturday) and roughly holds 90 pints. Whoever kicks the cask will also get a Lama Dog T-Shirt so come have some Fresh Hop!
Had a little surgery this morning but rallied to take advantage of my husband being off work on #freedomfriday . It was #Firkin good too! A swollen bandaged finger isn’t going to stop me from a #cheers . (Btw, it was just a little ganglion cyst and bone spur. I’m totally fine.) Hopefully this was my 3rd and final surgery of the year! #2018ismyyear#2017notsomuch
Come drink a fresh pint pulled straight from the #firkin tonight! The current offering from our #CaskAleProgram is a Scottish ale! We will be taking a short break from pouring casks after today, but will resume pouring cask ale every week again at the start of the new year!