One of our favorite sushi hand rolls: The Soft Shell Crab Hand Roll🦀
Every bite comes with a delicious crispy crunch of soft shell crab to go along with the comforting sushi rice and veggies😋
It’s a bitter sweet moment enjoying this Soft Shell Crab Hand Roll from @chayaizakaya knowing that it’ll be the last one we’ll have from here. After 29 years in Venice, they’re closing their doors but the memory of their delicious sushi will live on in our hearts and minds🤤 #sushi#handroll#softshellcrab
Cheers to @rockmilltavern @jay.kleven and his talented kitchen crew. Some of the best times I’ve ever had working in a kitchen have been with them. We have a lot to be proud of as a team and even more to look forward to as @jay.kleven takes over. It was tough to leave. We created a lot of beautiful and memorable food. Can’t wait to see what you guys have in store!
Never really mentioned it on here(I think) but I have a YouTube channel i post video blogs on randomly. I like to have fun with video editing. It puts me into a very creative mood. A sorta happy place. Just posted an episode where we get saucy🔥 Check my channel at https://www.youtube.com/channel/UCP6CMVCvtg0UsjkTOUwSg3g
All set up and ready to go for Downtown Melbourne Food & Wine Festival! We’re pouring Tropical Wonderland, Robonaut Red, and tapping Cranberry Claus at 7:30! Also, Chef Justin is serving Gumbo, Oxtail Mac n Cheese, and Beeramisu made with Surreptitious! Come see us 🍻🎉👍