Lo Chef Quim Casellas ci prepara questa deliziosa ricetta sul suo bancone in Neolith Nieve. Uno spazio funzionale, resistente e con una grande estetica che permette di avvicinare la sua cucina al commensale, in modo da osservare e provare in toto la superficie Neolith.
Chargrilled zucchini kulcha, pesto, pine nuts and goat cheese.
This dish is part of Masterchef Australia Sarah Todd’s take on Indian street food. She has put together a menu for @thewinerackmumbai and it is some of the most interesting flavour combinations ever! This place is a must visit for enjoying some great wine and innovative food.
It has a separate section with an amazing wine selection and you can even opt for a wine tasting and then decide.
There is a lot of yummy happening inside that small corner shop in the big city mall.