Todos os dias são cheat days no BouBou’s, não consigo decidir qual deles, para o almoço Paris-Brest com avelã e praline/ yuzu e limão com crumble e merengue / abacaxi com gelado de gengibre e morango. Qual deles é o seu favorito?
Everyday is a cheat day in BouBou’s, we couldn’t decided which one to have for lunch Paris-Brest with hazelnut and praline / yuzu and lemon cream with crumble and meringue / pineapple with gingerbread and strawberry ice cream. Which one is your favourite? 📷? Forever in love with @leclair.lisbon
Foodstar Stefan Barca (@barconigram) shared a new image on Foodstarz /// Venison / Aronia / Giroles / Truffles
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T-2 days until Thanksgiving 🙌🏼 If you’re planning on skipping the kitchen time this year, head to Council Oak at @hardrockholly for a three course, prix-fixe menu for $55 from 2PM to 9PM. (A la carte menu also available.) Call (954) 327-7501 to make your rez 🍽