Delicious dry aged beef rib at @burntends_sg
This was one of the funkiest dry aged beef dishes I've had in 🇸🇬. The dry aging process served the short rib well as the fatty cut was absolutely rife with the slightly nutty and tangy notes characterisric of aging. It is an extremely rich dish and best shared among at lesst 2 diners though the mustard sauce certainly helps cut the heavyness of the dish slightly. Great stuff 😋
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