Just a polyp I helped remove. I wish the pictures did it justice. It's a beautiful specimen. A very pedunculated polyp (2cm stalk) found in the jejunum. Removed with polyp ligation (polyloop) and a 23mm snare and diathermy. #polyp#gastroenterology#gastro#nurses#endoscopy#endoscopynurse @mrs_angemi @remains2beseen
Die versteckte Bauchöffnung am Shirt ermöglicht bei PEG/PEJ-Sondenträgern eine unauffällige Bestückung der Sonden. So können sich die betroffenen Patienten schnell und unkompliziert auch im Alltag versorgen.
Hinter der Bauchtasche befindet sich nämlich ein kleiner eingearbeiter Schlitz durch den die Sonden zum Körper geführt werden.
Guess who I ran into at work today? My favorite dog, Pluto! Got into the elevator and there he was. He even asked for a selfie, so of course I had to take one! 🐕
This moment could not have happened at a better time. I was super frustrated dealing with a difficult patient's mother. She refused to be seen by our team and was making a big fuss about it. I had to run around the hospital to talk to different people and was getting flustered. On my way to meet up with the rest of my team, the elevator opened up and there he was smiling! It made all my anger and frustration melt away. It is moments like this that make me greatful I work in a children's hospital (especially one affiliated with Disney). Thanks for making my day, Pluto! #disney#hospital
This Maple Roasted Butternut Squash screams Fall and would make a great addition to your holiday table 🍁 -
Preheat oven to 425F. Line baking sheet with foil. Spread 4 cups of cubed butternut squash on baking sheet and drizzle with 1 tbsp olive oil and 1 tbsp maple syrup. Sprinkle with 1/2 tsp salt, 1/2 tsp cinnamon, 1/4 tsp pepper and a dash of nutmeg and toss to coat evenly. Roast for 30 minutes. Turn on broiler and broil for 1-2 minutes until caramelized (but not burnt!).
You’ve probably had green beans before - but not like these Oven Roasted Herbed Green Beans! 🤤
Preheat oven to 425F. Rinse and dry 1 lb trimmed green beans well, and spread on a rimmed baking sheet. Drizzle with 1 tbsp olive oil and toss to coat. Sprinkle with 1/4 tsp salt, 1/4 tsp pepper and 3/4 tsp dried herbs and toss again to coat. Roast for 15 minutes, stopped halfway through to toss. Sprinkle with 2 tbsp parmesan (optional) and serve warm.
Bring these wholesome pumpkin cookies to Thanksgiving for a digestible sweet treat everyone can enjoy! 🎃🍪 -
Preheat oven to 350F. Line a baking sheet with parchment paper and set aside. In a medium bowl, whisk together 1 egg, 1 mashed banana, 1/2 cup pumpkin purée, 1/4 cup coconut oil and 1.5 tsp vanilla extract until well combined. Add in 3/4 cup oat flour, 1/2 tsp baking soda, 1/4 tsp salt, 1 tsp cinnamon and a pinch of ground cloves until combined. Fold in 1.5 cups rolled oats and 1/4 cup chocolate chips. Roll dough into 1 inch balls and place on baking sheet. Bake for 10 minutes. Remove from oven and allow to cool for another 10 minutes on the baking sheet, before moving to a cooling rack.