Mexicans take their #salsa really seriously! Like a good chili sauce that makes or breaks the chicken rice, salsas are critical to the cuisine.
Everywhere you go, there would be a huge variety like Salsa Verde, Salsa Rojo, #Guacamole and more! Choose your spice level and go for it! What's even more impressive is it is almost always grounded by hand with a mortar and pestle no matter how busy the place is. Just look at the size of that mortar!
@texasredwood cooked me dinner tonight✨💕Organic stir fry with basmati rice, broccoli, carrots, celery, onion, red bell pepper, and purple cabbage topped with kimchi and radishes. Served with freshly made guacamole and chips. #gratitude#eatyourveggies#guacamole