Easy Vegan Puttanesca 😋 recipe as follows:
6 very ripe roma tomatoes (diced)
1 small brown onion (diced)
1 large clove of garlic (crushed)
1 small red chilli (diced)
1 heaped tablespoon of tomato paste
1 teaspoon of dried thyme leaves
1/2 teaspoon raw sugar
1/4 teaspoon salt
1 tablespoon of olive oil
Salt and pepper (to taste)
Fresh basil and/or thyme (to serve)
1. Heat the olive oil in a frying pan, then sauté the onion and garlic.
2. Add the chilli, tomatoes, sugar, salt, thyme and tomato paste, then bring to the boil. Reduce to a simmer, and continue cooking until the sauce has reduced (stirring occasionally). 3. Add the remaining ingredients, then serve with pasta. Enjoy!
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