🌺VEN PONGAL — around different regions of India, the recipe and name slightly varies, but the resulting dish is mainly the same ... other names : #KITCHADI .... #KICHARI ...
Our version, shown here is made using a house blend, and is the South Indian style of this famous dish, which is used to balance the body doshas (vata/ pitta/ kapha) when they are out of balance. It is used to detox patients in Ayurvedic treatment centers, as it has no heavy spices, and incorporates ginger and a little black pepper to revive the immune system & metabolism. Using a blend of lentils and rice is protein rich , yet light on the stomach. While the traditional recipe calls for ghee (clarified butter) to season this rice, we will offer two kits - one with ghee and one with coconut oil... choose as you see fit. Details to shop this item coming soon 💫
It’s the big countdown. Are you stressed? Just think how this guy feels! Let me know if you have any questions about what you can make ahead, how to make a big batch of turkey stock the day of, and how to ease your Thanksgiving Day load. Hint: You should set the table tomorrow! Fire away, friends!
🔥 ROASTED SPAGHETTI SQUASH 🔥
The roasty, olive oily flavor seriously shines on its own with just some olive oil and s&p in the oven. This is another amaaaazing thanksgiving dish BECAUSE I was really surprised about how much yield is from half a squash. I dug into a half right out of the oven and had basically enough left for an entire meal for someone else. Two squashes are more than enough for a tgiving side dish. Also good to use as a bowl and never wash a dish again. And keeps well in the fridge for over a week (tested the limits as experimentation for you all... and I’m cheap). 🔥
Recipe; cut spaghetti squash in half lengthwise, brush olive oil on the cut side with salt and pepper. Flip upside down (reverse from this photo) on a pan and bake at 350 degrees for 40 mins. Remove, scrape the sides with a fork and you’ve been SPAGHETTI’d.
THIS PLACE IS SO AWESOME... ITS LIKE WALKING THROUGH A TIME MACHINE AND WENT BACK TO THE 80s..ORDERING FOR PUSH CART TO VERY HONG KONG STYLE DECO.. ITS SURREAL!
THE DIM SUM IS JUST AS AWESOME!! DIDN'T MANAGE TO TRY ALL THE DISHES.. BUT TO ME THE MOLTEN SALTED EGG YORK CUSTARD BUN IS JUST TOO MIND BLOWING THAT IT NEED A SPECIAL MENTION! THE FILLING IS THE REAL DEAL! YOU CAN TASTE THE SALTED EGG BITS IN IT.. AND REALLY THAT SAY IT ALL!
HIGHLY. HIGHLY. HIGHLY RECOMMENDED! ❤️❤️❤️