In a land of quince jelly, apple butter, apricot jam, blueberry preserves, pear conserves, and lemon marmalade, you always get grape jelly.
Now available Apricot & Hibiscus jam in San Francisco,California.
The sweetly aromatic hibiscus counterbalances the acidity of the apricot to make a jam that tastes fresh without being too tart. We brew the flowers and then poor the tea in the copper kettle with the apricot.
You will be surprised by the intensity of the apricot flavor.
Ingredients: Apricot, Cane Sugar, Hibiscus Flowers Flowers, Fruit pectin, Vanilla extract.
Sugar content: For a 20g table spoon only 7g of added sugar.
Suggestions: Mix it in yoghurt or add a spoon in a soft cheese sandwich.
View more info:https://maisondemonaco.com/pages/apricot-hibiscus