LOW CARB CHOCOLATE CHIP COOKIES
If you're looking for an easy cookie recipe, I got you! These chocolate chip cookies are kid-tested AND only 1 gram net carbs
👉🏾CLICK THE LINK IN BIO now for important baking tips, and how to keep your cookies from crumbling!
¾ cup zero-calorie Swerve sweetener
½ cup butter (1 stick) room temperature, or microwave for 20 seconds to soften
1 teaspoon vanilla extract
1 ½ cups almond flour
½ teaspoon baking soda
½ teaspoon salt
¾ cup sugar-free Lily’s Chocolate Chips
Preheat oven to 350 degrees.
Line a cookie sheet or sheet pan with a silicone baking mat.
Add the Swerve Sweetener and butter to a mixing bowl and mix with a hand mixer.
Next add in the egg and vanilla extract. Mix with the mixer.
Add the almond flour, baking soda, and salt to a separate bowl. Mix with a spoon.
Add the dry ingredients to the wet. Mix well with the mixer. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Fold in the Lily's Chocolate Chips. Stir with a large spoon.
Use an ice cream scoop to scoop 10-12 cookies onto the sheet pan or cookie sheet. I made 11 medium-large cookies. You can fix the cookies up using a silicone spoon to make them more circular like.
Bake for 12-15 minutes until the cookies begin to brown. Mine were done around 15 minutes. You don't want them to turn fully brown, because that will impact whether they are soft and chewy! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Remove the cookie sheet from the oven. Allow the cookies to cool for 10 minutes. (See recipe notes below for tips on how to keep the cookies from crumbling.) Transfer the cookies to a wire rack. Be careful. Handle the cookies delicately. I left mine on the wire rack for another 10 minutes.
🥥Keto/Low Carb Coconut Almond Joy-alike Mug Cake.
I made this one to share with you to celebrate the launch of my new Keto/Low Carb Mug Cakes Recipe EBook (available on my website; link in my profile bio). I've never been a big fan of coconut flour, but this cake literally blew my mind!! So moist and light. If you love the idea of coconut, almonds and chocolate in each delicious bite, this one is for you! No almond flour. No butter. Truly insannnneee! Modesty be damned!! I have to jot down what I did because it was one of those "create-as-you-go" situations. Let me know if you'd make this, and I promise to share! 😘
My son wanted dessert. Me too, buddy. Me too. Cut to 2 Pumpkin Mugcakes with @oooflavors Glazed Doughnut Crumb Topping. 💝Have recently come to the understanding that mugcakes need #crumbtopping and a pat of salted butter. 🍰🎃Recipe: eyeball the crumb topping with sweetener, butter, cinnamon, coconut or almond flour & pinch of salt, 5 drops @oooflavors . In a mug mix 1.25 T coconut flour, 2 T @lakantosweetener golden, 1T butter or coconut oil, 1/2 t baking powder, pinch salt, 1 egg, 1 T pumpkin and some pumpkin spices. Top with crumb action. Microwave 1.5 minutes. Top. With. Lots. Of. Butter.
Made some cookies Sunday. The recipe is for chocolate chip cookies but I had no chocolate so 🤷🏻♀️
1/2 c butter
3/4 c erythritol
1 1/2 c almond flour
1 tsp vanilla
1/2 tsp baking powder
1/4 tsp salt
1/2 tsp xanthan gum (not included)
3/4 sugar free chocolate chips (not included)
Bake at 350 for 12 mins or so
I did not have xanthan gum but I have some coming from amazon so I’m excited to try this again with that included!