"When people are protecting something truly special to them, they become as strong as they can be." 🍥 Ahh more Team 7 from the shoot with @shutterfoo!! Whenever we take pictures like this I'm always like "someone make me laugh pls" bc it's so hard for me to smile big on cue 😂 Maybe I should cosplay more emotionless characters... anyway I finished everything for a new Naruto cos and I'm super proud of it so can't wait to costest this week!! 😉
Positivity for today: if you're stressed over something you have no control over, like getting a call back or waiting for test results, put it on the back burner for now. There's no more you can do at this moment, so let yourself rest! 💕🌹 -
🌽 Sweetcorn Fritters with bean chili and smashed Avo 📷 by @happyskinkitchen 🚨🚨Recipe: About 2 C of Fresh Frozen or Grilled WHOLE Corn Kernels
1 C of Corn + 2-3 Tbl Almond Milk plus salt/pepper for the "creamed corn mixture", to taste
1/3 C Finely Ground Cornmeal
1/3 C Flour
1/2 tsp Salt
1/4 tsp Pepper
1/2 tsp Baking Powder
Onion Powder to taste
Garlic Powder to taste
1/4 tsp Paprika
2 Tbl Green Chiles with juices
About 1/4 C Chopped Italian Parsley
Vegetable Oil for frying
Combine the dry ingredients (flour, cornmeal, baking powder, seasonings and parsley) with a whisk.
In a food processor, pulse together 1 C of corn with 2-3 Tbl of Almond Milk. Season with salt and pepper.
Add the corn mixture to the flour mixture until well blended.
Add the 2 C of whole corn kernels, folding to combine. Do not over work and do not add more flour or cornmeal. If will seem loose, but will firm up as they cook.
Preheat a skillet over medium high heat and then add about 1 Tbl of oil.
Using a cookie scoop, firmly pack the batter and place into the pan. Using a spatula, quickly flatten to form a patty shape.
Allow to cook on one side until golden and flip, cooking the other side.
Remove to paper toweling to remove any excess oil. Season with salt.
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