Was in LA a couple weekends ago and came across this gem. The matcha and hojicha soft serves are super thick, creamy, and delicious! Have you tried them?!
By the way, I’m sharing tips on how to get perfect macarons with my email subscribers this week! (More specifically, how to get them to not crack.)
If you aren’t a part of the Just Bakecause Community yet, make sure to sign up with the link in my bio ❤️