MSF Course Day 2
We survived Day 2. It was not easy, even on starter bikes. When you have to learn something new, it can be difficult. And when you have to unlearn what you learned, it can be difficult. ·
Think of performing a task under pressure. You could know how to make scrambled eggs. But if an Executive Chef at a four star restaurant shows you how they make them, and then tells you to copy them with little margin for error....
Even someone living in South Carolina who owns a diner might lay an egg trying to do it, not to mention someone who never even boiled an egg! ·
Our instructors Dale and Larry were patient, yet firm. Dale's name was all over YELP with accolades. So we were all fortunate to had found him! Day 3 coming up next, so stay tuned! 📱