Paneer cooked in onion tomato gravy with kadai masala. This dish gets its name karahi or kadhai paneer since it is cooked in a special Indian wok called kadai which is one of the most basic kitchen essentials of Indian Cuisin 😇
This delicious kadai paneer gravy goes very well with roti / chapathi,plain paratha, naan or plain basmati rice or flavored rice like jeera rice, ghee rice or Pulao.
How pretty are these little tandoori paneer bites? 😍💖We have been very into Halloumi this last little while and people kept suggesting a similar style cheese we had never tried before, paneer. Wow ✨What took us so long?! There are probably much more authentic ways to prepare this fantastic treat, but we chose to cut a small brick into cubes and marinate in @pataksfoodservice.ca tandoori paste and lime. Then we cooked them in a lightly oiled non stick pan for a few minutes each side. Then stacked a little roasted and charred red onion and green pepper a top and served with a little more lime and voila 🌟a delicious little bite to eat, serve, and impress 👌Have you tried paneer yet??