Sometimes the simple brunches are the best, especially on a lady Saturday morning 😃
Toasted English crumpet, wilted spinach, streaky bacon and a beautifully runny poached egg
If you’ve watched our latest video, then you probably know we’re making some new exciting changes to our diet! This is one of the exciting manifestations of these - raw vegan tabouleh! I grew up in the Middle East so I am a huge fan of this salad as a parsley-based side comes with pretty much any ethnically Arabic food you can order. Chippy on the other hand has never eaten tabouleh and yet - he made one of the best tabouleh of my life (that alone gives you an insight into his master chef skillz) To make it raw just google any tabouleh recipe and substitute the kuskus for finely chopped raw cauliflower, it looses nothing of its original flavor just adds the much desired bit of crunch. The biggest decision you’ll have to make is what kind of parsley to use - we used curly parsley, it was perfect, altho back in Poland I always used flat leaf parsley and it was also good! Enjoy! .