Obligatory I made a new recipe for dinner picture, red lentil, sweet potato and peanut butter stew from @frommybowl #vegan#prettyfood Added some mango chutney and some sriracha for a bit more heat....I will be making this again!
For our owner Sumiao, SHK isn’t just about delicious food but also about educating the Boston community about her vibrant Hunan culture.⠀ Happy Mid-Autumn Festival today to all; if you get a chance tonight, look up at the moon. We’ll be moon gazing throughout the evening & enjoying live Chinese music in our dining room from 7pm-10pm!⠀
Have fresh corn, will put it on everything including this spinach & Swiss frittata. There’s some bacon in there, but I’ve taken to buying bacon ends these days since it ends up chopped either way. The best part of all of this: the buttered scallion breadcrumbs.