SEARED SALMON WITH GRILLED LEMON-GARLIC BROCCOLINI AND SPICY PARMESAN-PARSLEY FETTUCCINE
What you see:
Wild sockeye salmon seasoned with sea salt and black pepper, then seared in avocado oil (2 mins skin side up, then 3-4 mins skin side down).
Grilled broccolini seasoned with lemon juice, garlic, olive oil, and parmesan cheese.
Cappellos almond flour fettuccine tossed with olive oil, red pepper, and garlic & herbs.
Check out @mealplans for more. Enjoy!!