Hello Monday! #Motivationmonday .
We all know the saying that lemons and lemonade. Right? If you are like us, sometimes Monday's can be a little bit of a headache. .
The kitchens need to be opened up from the weekend--hoping all the freezers and refrigerators are working. And we delighted when the staff shows up and decided against that 3-day weekend. .
Then the day really starts, we have had very little prep time to get the day started and the hungry kiddos are ready for their breakfast. .
Mondays can be overwhelming for sure. .
Take a deep breath, and with a little strategic plan, it can turn into an awesome day. .
🍎 --> Simple Menuing on Mondays. Nothing that has to really be defrosted or lots of prep. .
.🥦--> Create a Friday Habit of getting as much prepped as before closing up for the weekend. .
🍉--> Have a routine for the staff. .
For more tips and solutions sign up for our newsletter--> www.myk12resource.com (scroll to the bottom).
Last day of summer. Last day before my boy is a third grader. So this kid decided to do chores and made his own lunchbox 100%!!??? This box makes it easy to have a well rounded lunch. He knows each compartment needs a main dish, a fruit, a veggie, a side, and a treat. 🙂
There is still time to get 25% off your lunchbox and the entire order by using code School25 and my link. Have you got yours yet?👇 Click link in bio to shop the box. • left over salmon with butter sauce
• radish and tomatoes
• organic Doritos • cherries
• yogurt covered raisins
Love him so!
Done! Judging for this year’s Scottish School Cook of the Year is over, and the standard was immense. Three worthy finalists are coming along to the annual @assistfmconference when the winner will be announced! #schoolfood#publicfood#goodfoodnation#SSCOTY2018 @keithbreasley @assistfmconference @floraboyle