Thank you to @lakshmimuirhead and to everyone who joined us today at Oxbow for an Open House of new paintings by the #NeddyAward winning artist! This exhibit of paintings is on view through November 30th.
Have you toast v. toasted with us yet? Well, today was the last day. This little toast was Dungeness crab, pomegranate arils, pickled red onion, and mustard curry. 7 courses of all different toasts! So, that was a thing. We are now booking for our brunch tasting menus on Sundays with @ericriveracooks, the new theme for December is a Grinch Who Stole Christmas! Book it!
Still tickets available for tomorrow's friendsgiving in Ballard at @addoseattle. Party starts at 630pm for $35. These cured turkey legs will be in the mix. Industry peeps, if you want to come let me know and it's $15 for you I'll give you a code.