why, you might reasonably ask, would a person who raises her own pigs, for meat, AND lives in a local-food paradise like Maine, order lard from South Carolina?
because @corvabellafarm is the only place I know of to get this stuff. and it’s made from the finest rare breed Kune Kune and Meishan pigs. and Cristiana made it sound SO good I was absolutely COMPELLED to try it.
and let me tell you something.
this is the most delicious trayf I have ever spread on a bagel. .