It’s cold outside! ❄️ I’m warming up with some #greentea, a heaping spoon of honey (I like mine with honey and tea on the side 😜), a splash of lemon, and if I’m feeling fancy, a dash of cinnamon. What’s your favorite concoction?
The Honey Orchird Dancong is fragrant and sweet with notes of lychee! That explains why we like this oolong extremely much and share this tea at workshops whenever we can! Here is the teaware ensemble for the day: Rice Husk Glaze Teapot by Korean Potter Park Yeon Tae, Katakuchi with tough metallic like finish by Japanese Potter @kazunori_ohnaka, teacups by Japanese Potter Tsuruno Keiji and the bonsai pot by local potter-friend Kim Whye Kee of @qipottery 🍵🍵🍵