BEST CHEFS: One of the best 👨🍳 in the world (a total of 31 Michelin stars across all his different ventures). I discovered his cooking style when he had a 📺 program. At that time it was all about traditional French cooking with butter and cream. His famous mash potato was 50% 🥔 and 50% butter. Not the lightest cooking indeed.
This photograph is dated end of 2013 when I was about to quit my banking job for 6 months to complete my Diploma in Pastry at Ferrandi Paris. I had the chance to eat at the Atelier Robuchon at the Champs Elysées and meet Joel Robuchon himself.
Mr Robuchon, your creativity, talent and generosity have inspired chefs across the world and will continue to. You will always be remembered.