Thanks everyone for a great community kitchen!! It’s so great to learn and cook together and make new friends in the community. If you’re interested our next community kitchen will be in Feb 2019. This month we made up this fabulous bean and kale soup, and some dough to make butternut squash curry patties!! Yum!! If you can’t wait until our next community kitchen, join us for our healthy cookie decorating contest next month Dec 16 at 5p.m. We had a blast last year and are looking forward to it again!!
G R E E N S & Quinoa light & bright summer-in-the-winter-salad ✨😋
Organic quinoa with steamed asparagus & brussies and white beans y’all. Steam the ‘gras and bruss in water, olive oil, and garlic (bring that to a boil then simmer first) and toss with a dressing of freshly squeezed 🍋, evoo, red wine vinegar, teeeeeeny bit of mustard, salt n’ peppa. Quinoa seasoned with basil & thyme 😋😋😋😋😋😋😋😋😋
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Yes or No for Brussels sprouts? Here’s an easy fool-proof way to fix them:
Toss in olive oil, salt, and red chili flakes.
Roast at 450°F for 16-18 minutes until the edges are crisp.
Drizzle with apple cider vinegar and maple syrup.
Search “brussels sprouts” on champagne-tastes.com for 3 brussels sprout recipe ideas!