It's meatless Thursday again😍💚💛 We bumped into this plant-based sushi inspiration and just had to share it. Crunchy greens, creamy avocado, acid lime and soft rice rolls. If your bae isn't happy coming home to this, well...change bae and enjoy your meal 😁😆😇 Thank you @veganbowls 💚🌱 Double tap for the love of green 😊😊😊
You know the rainbow is good for you, you don't need us to tell you because your mum most certainly tried her best to get you to eat your greens.
Nothing on the face of the Earth is better to preserve and enhance our overall health and well-being than fruits, vegetables and nuts. Nothing. They are cure, medicine and bliss.
It is just that we've become accustomed to so many artificial flavours, ultra-processed foods, microwaved stuff and big pharma chemicals that we forget that what we eat will ultimately determine how well we age, how strong we stay, how fit we are, how vulnerable to sickness we become, how efficiently our body copes with daily tasks. We take health for granted, feed ourselves poison and then blame it on God when we get sick and weak.
Our body is indeed a temple. Let's treat it accordingly.
Our Sunday foodspo. Vegan all the way to cleanse and recharge. Vegetarians can use @parmigianoreggiano
Easy, tasty, healthy.
Stay blessed 💛
#Rensta#Repost: @veganbombs via @renstapp ···
“ Spanish rice stuffed tomatoes rice, bell pepper, chile peppers, basil, homemade cashew parmesan and breadcrumb topping by @hannah__chia. via @veganbombs
We come from different walks of life, we have very diverse heritage and traditions and, sometimes, even conflicting historical memories.
But food, oh food.
It brings us together.
It makes us bond.
It makes us stop for a moment, sit back and appreciate the moment.
We don't have much, but what we have, we're happy to share.
Happy Sunday night to everyone out there.
We hope you're safe and loved.
It's #meatless Thursday for us and we've bumped into this beauty.
Health is the fundation of everything else in life.
Eat like you give a f***. Coconut and lemongrass curry, full recipe courtesy @lucy_and_lentils.
@annelinawaller has summoned us to Heaven.
This must be an accurate representation of the place where foodies go spend their afterlife.
Please correct us if we're wrong and double tap if you agree.
It can't be just us.
A little Avocado, Kale, Mango & Chocolate birthday brunch board to celebrate a brand new year for me and my darling super Mama’s birthing day too ❤️🧡💛 Starting from the top: 〰 Activated & dehydrated pecans, walnuts and an extra serve of pistachios from my clever brother’s stash! 〰 Green Goodness Smoothie with all the best stuff! Spinach, cucumber, parsley, avocado, hemp & chia seeds, tahini, ACV, coconut, spirulina and chlorella 💚 〰 Avocado toast on quinoa & brown rice cakes, with a smear of almond butter and topped with pink salt, black pepper, chilli flakes, lemon rind, lemon juice & hemp seeds. 〰 Fresh Aussie mangoes! 〰 Kale chips, dehydrated and marinated with onion purée, tamari & salt - made by my talented brother Jason and SO delicious!! He’s the best ☺️ 〰 Pana Chocolate, I mean it is my birthday right?! 😛 And my fave flave Wild Fig & Orange! 〰 Avocado halves filled with brown rice syrup, fresh lemon juice and later a sprinkle of salt - exactly how my Mama loves them and has been eating them since the 80’s!
Living in opposite hemispheres and my busy schedule means I haven’t been able to celebrate my birthday with my family in a very long time. So today is an extra special one and I’m very grateful to be with them and here in Australia too! 💕💕💕 The sun is shining, the heat is dialed up, I’m about to hit our local beach for some deep cleansing - mind, body & spirit, and I’m in the company of loved ones, so I’m a very happy woman 🧘🏻♀️✨🥑☀️🎉 One love 😘❤️