🍴Twins Garden. Moscow.
🥄Ultra talented and energetic chefs-twins after working at benchmarks like El Bulli, El Celler de Can Roca and Alinea, opened Twins Garden in 2014, which later took prestigious place in the World’s 50 Best Restaurants.
🍽 Plate is a playground for twins- chefs. And this game is about dualism and confluence of opposites. 🥕 Putting together unusual methods of preparation and mixing textures : as in a dish "Dry-aged beef/dry-aged cabbage" cabbage is kept in beef fat, concentrating all flavours. 🍽 Dish “Celery” - stalk of celery and celery root prepares as a porridge, comforting and curious, celeriac was mixed with barley and baked in a bread shell, creating a risotto-like consistency topped with crunchy celery stalk.